 |
|
List Price: $17.79 Our Price: $5.93 You Save: $11.86 (67%) Availability: Usually ships in 1-2 business days Category: Kitchen See more product details
|
Kitchen and Housewares Reviews of Taylor Classic Candy and Deep-Fry Analog ThermometerCustomer Review: Olga Gill Summary: 5 Stars
This is a great thermometer, easy to use and very accurate. It is an essential tool in the kitchen for making perfect candy recipes each time. You should always test your thermometer in boiling water by reaching 212F or 100C before you use it. I like the clip that allows you to attach it to the side of the pot. It's easy to read and dishwasher proof. It's the best!
Customer Review: It's a Taylor... What more needs to be said? Summary: 5 Stars
This thermometer is great! From caramel to nougat to toffee to fried chicken, this is spot on! It is always a good idea (with any thermometer) to find out how aligned it is with the calibration marks. Find out what water boils at with your specific elevation and see what the difference is, take this into account and you'll never be off again! Great product!
Customer Review: A must for candymaking! Summary: 5 Stars
Whether I'm making caramels, toffee or fondant for chocolate, they always seem to turn out as long as I use my trusty Taylor thermometer. I also love that the shape keeps the base of the thermometer from touching the bottom of the pan. I've used mine for 3 years now and still works so great I bought one for a friend.
Customer Review: a classic Summary: 5 Stars
Have had this one forever and it's still the only one I use when I make candy. I don't make as much as I used to, but I just took mine out and am getting ready to make up a batch of candy. With the holidaus approaching, this oldie, but goodie, is a must-have for your kitchen gadget collection.
Customer Review: Excellent! Summary: 5 Stars
I just bought this thermometer because I wanted to make some candy for gifts this holiday season. It worked perfectly, has a great detailed display, an adjustable metal bracket for placing on the side of the pan, and seems very sturdy. I look forward to using this for many years to come.
More Customer Reviews: ‹ 1 2 3 4 5 6 7 8 9 10 › Last Review
|
 |
|
|
|